脆皮炸番薯
材料:
粘米粉:50克
木薯粉:50克
麵粉:50克
蛋黃粉:15克
發粉:1 茶匙
牛油: 65克 (溶化)
水:150g
番薯:適量
做法:
全部材料混合均勻,然後加水變成濃麵糊即可。
熱鍋,放入適量的油,待熱,將番薯逐片沾裹上粉漿後放入油鍋,以中火炸至表皮呈金黃色,撈起瀝干油份即可食用。
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Crispy Fried Sweet Potatoes
Material:
Sticky rice flour: 50 grams
Tapioca flour: 50 grams
Flour: 50 grams
Egg yolk powder: 15 grams
Baking Powder: 1 tsp
Butter: 65g (melted)
Water: 150g
Sweet Potatoes: Moderate
practice:
Mix all the ingredients evenly, then add water to make a thick batter.
Heat a pan, add a proper amount of oil, and when it is hot, dip the sweet potatoes into the batter one by one, then put them into the pan, fry them over medium heat until the skin turns golden brown, remove and drain the oil and serve.
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